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Almond Shortbread Crescents

Almond Shortbread Crescents

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Difficulty: Easy Prep time: 60 min Cook time: 20 min Makes: servings
Ingredients
1/2 cup cornstarch 125 mL
1/2 cup icing sugar 125 mL
1 cup all-purpose flour 250 mL
1/2 cup ground almonds 125 mL
3/4 cup butter, softened 175 mL
3/4 tsp almond extract 4 mL
3 squares semi-sweet chocolate, melted (optional) 3
 

In large bowl sift together cornstarch, icing sugar and flour; stir in almonds. With large spoon, thoroughly blend in butter and almond extract.

Work with hands until soft, smooth dough forms. If necessary, refrigerate 1 hour or until easy to handle. Form into logs about 1/2 inch (1cm) thick and 3 iinches (7 cm) long. Twist into crescent shape.

Bake at 300°F (150°C) 15-20 minutes or until edges are lightly browned. Remove and cool completely on wire rack. If desired, dip ends in melted chocolate. Store in tightly covered container.