Adobo Chicken Wings

Ingredients
3 lbs	chicken wings (about 18 wings)	1.5 kg
1 tsp	ground black pepper	5 mL
1/4 tsp	salt	1 mL
1 tbsp	garlic powder	15 mL
1 tbsp	onion powder	15 mL
1 tbsp	ground cumin	15 mL
1 tbsp	ground coriander	15 mL
1 tsp	ground allspice	5 mL
1 tbsp	paprika	15 mL
1/3 cup	Carb Options Ranch Dressing	75 mL
1/2 tbsp	hot sauce (or to taste)	7 mL

Preheat oven to 425° F (220° C). Cut the tips off the chicken wings; cut wings in half at the joint. In a large bowl, combine the dry ingredients; stir in wings.

On a baking pan, arrange wings in a single layer. Bake 50 minutes or until thoroughly cooked. Broil if desired for extra crispness.

In a large bowl, blend Carb Options Ranch Dressing and hot sauce. Toss cooked wings in sauce until evenly coated and serve.

"Recipe courtesy of Chef Doug Rodriguez"