Adobo Pork with Creamy Coriander-Lime Mayonnaise

Ingredients
	Pork Spice Rub
2 tbsp	paprika	30 mL
1 tsp	ground black pepper	5 mL
1 tsp	coarse salt	5 mL
1 tsp	chili powder	5 mL
1/2 tbsp	brown sugar	7 mL
pinch	cayenne	pinch
1	pork tenderloin, about 1 lb (500 g)	1
	Coriander-Lime Mayonnaise
1/3 cup	Hellmann's Real or 1/2 The Fat Mayonnaise Type Dressing	175 mL
1	clove garlic, minced	1
2 tbsp	chopped fresh coriander	30 mL
1 tsp	fresh lime juice	5 mL

Preheat grill. In a small bowl, combine paprika, pepper, salt, chili powder, brown sugar and cayenne. Rub spice mixture over entire surface of pork tenderloin; set aside.

In a bowl, mix together mayonnaise, garlic, coriander and lime juice; set aside.

Grill pork over medium-heat, turning regularly, 25 minutes or until internal temperature reaches 150° F (65° C) on a meat thermometer. Let pork sit covered five minutes before serving. Slice pork against the grain and serve with Coriander-Lime Mayonnaise for dipping.

Excellent when paired with grilled vegetables and coleslaw.