Pesto Glazed Tilapia Filets
| Ingredients | ||
|---|---|---|
| 1/4 cup | Hellmann's Real or 1/2 The Fat Mayonnaise Type Dressing | 50 mL |
| 1 tbsp | prepared pesto | 15 mL |
| 4 | tilapia fish filets, or other white fish such as haddock, sole or orange roughy), about 1 lb/500 g | 4 |
Place fillets on greased baking sheet. Combine mayonnaise with pesto; spread evenly over fish.
Broil 5 to 6 minutes, 6-inches (15 cm) from element, or until golden and bubbly and fish flakes easily when tested with fork.
